Since I’ve already made the Anadama bread in Bread Baker’s Apprentice in the past, I decided to bake the version in his Whole Grain Breads book. I posted it to the BBA pool on flickr. In general I’ll just be posting a picture here and a link to the flickr image which will have more commentary.
Like most everyone else in the group, I’m finding this to be a versatile and tasty sandwich bread. I’m having fun making everyone’s acquaintance and swapping hints and tips. I look forward to seeing everyone’s creations in the 43 weeks to come.
Next up: Christopsomos!