BBA #5

18 06 2009
Casatiello - a brioche dough flavored with salami and provolone

Casatiello - a brioche dough flavored with salami and provolone

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BBA #4

8 06 2009
Cinnamon buns made with Poor Mans Brioche

Cinnamon buns made with Poor Man's Brioche





BBA #3

30 05 2009

Bagels

Bagels

The best bagels to be had, outside of your own kitchen of course, are at The Bagelry up in Bellingham.





BBA #2

27 05 2009
Artos - Greek celebration bread

Artos - Greek celebration bread





BBA #1 – Anadama Bread

16 05 2009

Since I’ve already made the Anadama bread in Bread Baker’s Apprentice in the past, I decided to bake the version in his Whole Grain Breads book. I posted it to the BBA pool on flickr. In general I’ll just be posting a picture here and a link to the flickr image which will have more commentary.

Like most everyone else in the group, I’m finding this to be a versatile and tasty sandwich bread. I’m having fun making everyone’s acquaintance and swapping hints and tips. I look forward to seeing everyone’s creations in the 43 weeks to come.

Next up: Christopsomos!